With a background in food writing, content marketing, online sales, and copywriting, I have always been drawn to the place where food and words intersect, and I have a special fondness for design and dessert.

During business hours I’m the business & content manager at ESP Culinary Consulting, where I’m lucky enough to spend my workdays creating and fine-tuning content for top restaurants, hotels, resorts, and tourism departments around the world. Outside of work, you might find me writing short fiction, taking photos, baking, wandering in botanical gardens, or hunting for treasures in antique shops.

I do occasional freelance work as well, and I’m open to working on anything that falls under the umbrella of “lifestyle” content. I have expertise in writing and editing content on food, travel, culture, and literature. If chocolate is involved somehow, count me in.


Looking for a writer and editor in Vancouver?

At the moment, I have limited availability for freelance work. I am accepting one-off and ongoing projects including:

  • Blog posts
  • Web copy
  • Email newsletters
  • Magazine articles

To find out more about how I can help make your content even better, or to get a quote for your project, get in touch.